KITCHEN CLEAVER

TRADITIONAL KITCHEN CLEAVER

Inspired by the cleaver designs of old , especially the work of Edward Elwell , and the illustrations of the Wednesbury Forge catalogue of c. 1867-1875 . This kitchen cleaver is designed to be an all-round chopping and slicing tool – not only for butchery of meat but fish and vegetables also.

SPECIFICATIONS :

• STEEL : Swedish 80CRV2 Carbon steel. This high Chrome , high Vanadium steel has been selected for it’s extreme toughness, excellent edge retention and durability. Making it the perfect choice for a cleaver.
• EDGE & HARDNESS : 20 degree grind with 30 degree secondary bevel. 60 HRc

HANDLE : Lathe turned English Oak from Woodwear Repetitions in Sheffield and fitted with a copper ferrule

Each pieces is unique and built to last a lifetime.

NOTE : Carbon steels will rust if left wet ! The blade will naturally oxidise over time , creating a beautiful (and protective) patina.

CHOP - CLEAN - DRY

RETURNS ; Made to order items cannot be returned or refunded unless faulty.